PUGNITELLO del PIAGGIONE
IGT Toscana Rosso (organic certification by ICEA)

Vineyard Location
Tuscany, 250mt. slm, exposition to west

Vine
pugnitello 100%

Pruning
spur cordon, 3500 plants per hectar

Alcohol
14 / 14.5% depending on the vintage

Grape harvest
by hand after selection

Fermentation
with indigenous yeasts in steal containers
at controlled temperature of 28/30 degrees

Maceration and Ageing
20 days in steel containers,
12 months in oak barriques, 6 months in bottles

Solphites < di 50mg /litro
No additives or processing aids